Cream of Mushroom Soup

MESSY CUTTING BOARD
11Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 8 ounces baby portabella mushrooms (Sliced)
  • 2 tablespoons salt
  • 2 tablespoons butter
  • 1 shallot (finely chopped)
  • 2 tablespoons flour
  • 1 teaspoon thyme
  • 2 cloves garlic (minced)
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon ground pepper (fresh)
  • 4 cups milk
  • 2 cups stock (veggie)
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    NutritionView More

    310Calories
    Sodium164% DV3930mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium3930mg164%
    Potassium980mg28%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A10%
    Vitamin C10%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.