Cream of Mushroom Soup Recipe | Yummly

Cream of Mushroom Soup

BARBER FOODS(3)
darrell mote: "It was very good. I used 2% milk and added a bit…" Read More
11Ingredients
65Minutes
250Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 pound fresh mushrooms (sliced, your choice, portobello recommended)
  • 1 onion (small, diced)
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon thyme
  • 1 clove garlic (minced)
  • 2 cups chicken broth
  • 1/2 cup water
  • 1/2 cup heavy whipping cream (or whole milk)
  • salt
  • pepper
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    NutritionView More

    250Calories
    Sodium13% DV310mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium310mg13%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    darrell mote 2 months ago
    It was very good. I used 2% milk and added a bit of truffle’d olive oil. I also didn’t blend it, I liked the look of the sliced mushrooms.
    Absolutely delicious! One of the easiest and best mushroom soups I’ve made.
    Melissa a year ago
    Delicious. Great recipe for my leftover mushrooms.

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