My FeedArticlesPlan & ShopNewBrowse
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2019 Yummly. All rights reserved.

Cream of Cauliflower with a Touch of Cumin

KOOKING
12Ingredients
50Minutes
┅Calories
Read Directions

Description

You do not have to spend a ton of money to have a five star dinner. Try this recipe for Cream of Cauliflower with a Touch of Cumin. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent h…

nd held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

Read More

Ingredients

  • 1 cauliflower
  • 1 large potato
  • 1 leek
  • 1 onion (medium)
  • water (or a mild broth)
  • milk
  • ground cumin
  • salt
  • pepper
  • oil
  • ham
  • oil (spicy, optional)
    • Remove All from Shopping List
    US|METRIC
  • 1 cauliflower
  • 1 large potato
  • 1 leek
  • 1 onion (medium)
  • water (or a mild broth)
  • milk
  • ground cumin
  • salt
  • pepper
  • oil
  • ham
  • oil (spicy, optional)
    • Remove All from Shopping List

    Directions

    1. Cut the cauliflower, potato, onion, and leek into small pieces and boil for half an hour covered with water or a light broth.
    2. When done, add salt and pepper to taste, a little oil, a little milk, and a pinch of cumin. Beat well to mix all the ingredients and obtain a cream.
    3. You can also add some lightly fried ham and a few drops of spicy oil (optional).
    Discover more recipes from Kooking
    Did you make this?