Cream of Carrot Soup with Orange and Turmeric Recipe | Yummly
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Cream of Carrot Soup with Orange and Turmeric

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If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Cream of Carrot Soup with Orange and Turmeric. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.


  • 500 grams carrot
  • water
  • 1 stock (cube)
  • 1 Orange
  • milk
  • 2 tsp. turmeric
  • salt
  • pepper
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    1. Peel, clean, and slice the carrots. Put them in a large saucepan. Fully cover them with water and add the stock cube. Simmer.
    2. While the carrots cook, juice the orange.
    3. When carrots are cooked, puree them. Add milk to thin out the soup and make it creamy. Stir in the orange juice and the turmeric. Season with salt and pepper.
    4. Ladle into bowls and serve hot.
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