Cream of Asparagus and Spumante Risotto Recipe | Yummly

Cream of Asparagus and Spumante Risotto

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9Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
  • 11.5 ounces rice (Arborio, Carnaroli or Vialone nano)
  • 20 asparagus (steamed or poached in salty boiling water until tender)
  • 1/2 onion (finely chopped)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup spumante (/ sparkling wine)
  • 4 cups vegetable stock
  • 4 tablespoons Parmigiano Reggiano (finely grated)
  • 2 tablespoons butter
  • salt (to taste)
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    NutritionView More

    270Calories
    Sodium53% DV1280mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium1280mg53%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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