Cream Puffs Filled with White Chocolate MousseRECEITAS DA FELICIDADE!
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- Preheat oven to 180ºC (approximately 350ºF). Line a baking sheet with parchment paper or a silicone mat.
- For the filling: Whisk white chocolate mousse powder with the cream and combine thoroughly. Meanwhile, soak the gelatin in a little water, drain and heat in the microwave to dissolve.
- Add gelatin to the mousse mixture until combined.