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Cream Cheese with Poblano Chiles and Pistachios

LA COCINERA CON PRISA
5Ingredients
10Minutes
370Calories
Read Directions

Description

Finding the perfect party dip can be hard when there are millions of options out there. This recipe for Cream Cheese with Poblano Chiles and Pistachios is a creamy and flavorful dip. The best part is that it only takes 10 minutes to prepare. This re…

ipe combines spicy cheese with savory sauces and salty pistachios. We hope you and your family love this dip as much as we do. Enjoy!

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Ingredients

US|METRIC
  • 1 package cream cheese (poblano flavored)
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons Maggi Seasoning (can substitute equal parts soy sauce and Worcestershire sauce)
  • 3/4 cup pistachios (salted, shelled and finely chopped)
  • tortilla chips (or tostadas for serving)
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    Made it

    Directions

    1. Prick the cream cheese all over with a fork.
    2. Spread the Worcestershire sauce and Maggi seasoning over the cream cheese.
    3. Coat the surface with the chopped pistachios
    4. Serve with the tortilla chips.
    Discover more recipes from La Cocinera Con Prisa

    NutritionView More

    370Calories
    Sodium30% DV730mg
    Fat48% DV31g
    Protein18% DV9g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium730mg30%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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