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Cream Cheese with Poblano Chiles and Pistachios
LA COCINERA CON PRISADescription
Finding the perfect party dip can be hard when there are millions of options out there. This recipe for Cream Cheese with Poblano Chiles and Pistachios is a creamy and flavorful dip. The best part is that it only takes 10 minutes to prepare. This recipe combines spicy cheese with savory sauces and salty pistachios. We hope you and your family love this dip as much as we do. Enjoy!
Ingredients
Directions
- Prick the cream cheese all over with a fork.
- Spread the Worcestershire sauce and Maggi seasoning over the cream cheese.
- Coat the surface with the chopped pistachios
- Serve with the tortilla chips.
NutritionView More
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| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium420mg12% |
| Protein9g18% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.