Cream Cheese Frosting Recipe | Yummly

Cream Cheese Frosting

THE SEMISWEET SISTERS(5)
Wanda Cook Lee: "very good! Easy to follow instructions!" Read More
5Ingredients
5Minutes
990Calories
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Ingredients

US|METRIC
  • 1/2 cup butter (soft)
  • 8 ounces cream cheese (soft)
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 5 cups powdered sugar (depending on how thin, thick your want it)
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    NutritionView More

    990Calories
    Sodium15% DV350mg
    Fat65% DV42g
    Protein8% DV4g
    Carbs51% DV153g
    Calories990Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol125mg42%
    Sodium350mg15%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber
    Sugars149g298%
    Vitamin A30%
    Vitamin C0%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Wanda Cook Lee a year ago
    very good! Easy to follow instructions!
    erica hendricks 4 years ago
    Fabulous... Thank you for sharing. Added a little twist here and there always turns out great. Thanks.
    Ana C. 4 years ago
    Awesome! I use Neufchâtel cheese which has less fat than regular cream cheese but it comes out great.
    Patrice N. 4 years ago
    frosting was really creamy and spread nicely,I used less powder sugar and 2 drops of neon pink food coloring for a pretty pink.
    mere b. 5 years ago
    i added some cinnamon and it was good. after that i thought to add some nutmeg too.......DONT ADD NUTMEG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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