Cream Cheese Frosting

THE SEMISWEET SISTERS (5)
Wanda Cook Lee: "very good! Easy to follow instructions!" Read More
5Ingredients
5Minutes
990Calories

Ingredients

US|METRIC
  • 1/2 cup butter (soft)
  • 8 ounces cream cheese (soft)
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 5 cups powdered sugar (depending on how thin, thick your want it)
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    NutritionView More

    990Calories
    Sodium15% DV350mg
    Fat65% DV42g
    Protein8% DV4g
    Carbs51% DV153g
    Calories990Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol125mg42%
    Sodium350mg15%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber
    Sugars149g298%
    Vitamin A30%
    Vitamin C0%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Wanda Cook Lee 10 months ago
    very good! Easy to follow instructions!
    erica hendricks 4 years ago
    Fabulous... Thank you for sharing. Added a little twist here and there always turns out great. Thanks.
    Ana C. 4 years ago
    Awesome! I use Neufchâtel cheese which has less fat than regular cream cheese but it comes out great.
    Patrice N. 4 years ago
    frosting was really creamy and spread nicely,I used less powder sugar and 2 drops of neon pink food coloring for a pretty pink.
    mere b. 4 years ago
    i added some cinnamon and it was good. after that i thought to add some nutmeg too.......DONT ADD NUTMEG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!