Cranberry and Pistachio Biscotti

BUTTERED UP BY JANE LEE
10Ingredients
65Minutes
80Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons unsalted butter (room temperature)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon grated lemon peel
  • 1 1/2 teaspoons vanilla extract
  • 1 cup dried sweetened cranberries
  • 3/4 cup unsalted pistachios (shelled natural)
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    NutritionView More

    80Calories
    Sodium3% DV75mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium75mg3%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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