Cranberry & Pecan Crusted Rack of Pork Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

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Cranberry & Pecan Crusted Rack of Pork

PORK FOODSERVICE
11Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 qt. cranberry juice
  • 6 floz cranberry vodka
  • 3 Tbsp. salt
  • 9 lb. rack of pork (frenched)
  • water (as needed)
  • 4 oz. dried cranberries
  • 8 oz. pecans (toasted, ground)
  • 8 oz. bread crumbs (palin)
  • 1 1/2 floz clarified butter
  • 2 oz. thyme (fresh leaves, chopped)
  • 1 1/2 floz clarified butter
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    Directions

    1. 1. Combine juice, vodka and salt, mix well to combine
    2. 2. Cover pork with cranberry liquid and Refrigerate overnight
    3. 3. Remove from liquid and pat dry, set aside
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