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Cranberry & Pecan Crusted Rack of Pork

PORK FOODSERVICE
11Ingredients
85Minutes
Read Directions

Ingredients

US|METRIC
  • 1 1/2 quarts cranberry juice
  • 6 fluid ounces cranberry vodka
  • 3 tablespoons salt
  • 9 pounds rack of pork (frenched)
  • water (as needed)
  • 4 ounces dried cranberries
  • 8 ounces pecans (toasted, ground)
  • 8 ounces bread crumbs (palin)
  • 1 1/2 fluid ounces clarified butter
  • 2 ounces thyme (fresh leaves, chopped)
  • 1 1/2 fluid ounces clarified butter
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    Directions

    1. 1. Combine juice, vodka and salt, mix well to combine
    2. 2. Cover pork with cranberry liquid and Refrigerate overnight
    3. 3. Remove from liquid and pat dry, set aside
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