Cranberry & Pecan Crusted Rack of Pork

Name: Cranberry & Pecan Crusted Rack of Pork
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1 1/2 quarts cranberry juice; 6 fluidounces cranberry vodka; 3 tablespoons salt; 9 pounds rack of pork frenched; water as needed; 4 ounces dried cranberries; 8 ounces pecans toasted, ground; 8 ounces bread crumbs palin; 1 1/2 fluidounces clarified butter; 2 ounces thyme fresh leaves, chopped; 1 1/2 fluidounces clarified butter

PORK FOODSERVICE

11Ingredients

85Minutes

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Ingredients

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SERVINGS:

1 1/2 quarts cranberry juice

6 fluidounces cranberry vodka

3 tablespoons salt

9 pounds rack of pork (frenched)

water (as needed)

4 ounces dried cranberries

8 ounces pecans (toasted, ground)

8 ounces bread crumbs (palin)

1 1/2 fluidounces clarified butter

2 ounces thyme (fresh leaves, chopped)

1 1/2 fluidounces clarified butter

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Directions

1. Combine juice, vodka and salt, mix well to combine
2. Cover pork with cranberry liquid and Refrigerate overnight
3. Remove from liquid and pat dry, set aside

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Cranberry & Pecan Crusted Rack of Pork

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