Cranberry Quinoa Pilaf with Almonds

SMUCKER'S
11Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 1/3 cup sliced almonds
  • 2 tablespoons vegetable oil
  • 3/4 cup chopped onion
  • 3/4 cup celery (sliced)
  • 1 cup truRoots Accents Organic Sprouted Quinoa Trio
  • 3/4 cup R.W. Knudsen Family Just Cranberry Juice
  • 3/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground sage
  • 2/3 cup dried cranberries (sweetened)
  • 3 tablespoons fresh parsley (chopped)
  • Remove All from Shopping List

    Directions

    1. HEAT large saucepan over medium heat. Add almonds. Cook 5 minutes or until lightly toasted, stirring frequently. Remove from saucepan. Let cool.
    2. HEAT oil in same saucepan over medium heat. Add onion and celery; cook 5 minutes. Stir in quinoa. Add juice, chicken broth, salt and sage. Bring to a boil over high heat. Reduce heat to low. Cover and cook 12 minutes or until quinoa is tender and liquid is almost completely absorbed.
    3. STIR in cranberries. Cover and let stand 5 minutes. Stir in parsley. Sprinkle with almonds just before serving.
    4. If using another variety of quinoa, read package directions to determine amount of liquid necessary to cook 1 cup quinoa. Measure 3/4 cup cranberry juice. Add just enough chicken broth to equal the correct amount of liquid.
    Discover more recipes from Smucker's
    Did you make this?

    NutritionView More

    220Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.