Cranberry Pistachio Shortbread Cookies

FOODISTA
7Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 1 1/4 cups Earth Balance (Yep. You read that correctly. These are not low fat.)
  • 1 cup powdered sugar (sifted)
  • 2 1/4 cups flour (This is an occasion to break out the white flour)
  • 6 ounces dried cranberries (chopped finely)
  • 1/2 cup roasted salted pistachios (chopped finely)
  • 2 tablespoons lime zest (chopped finely)
  • sugar (for topping cookies)
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    Directions

    1. Preheat oven to 350 F.
    2. Prepare a baking sheet or two with oil or parchment paper.
    3. Using a mixer, cream together the Earth Balance and sugar.
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    NutritionView More

    610Calories
    Sodium3% DV65mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs43% DV128g
    Fiber24% DV6g
    Calories610Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber6g24%
    Sugars63g126%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.