Cranberry Gingersnap Pie Recipe | Yummly
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Cranberry Gingersnap Pie

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13Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 5 ounces gingersnaps
  • 1 cup walnuts
  • 3 tablespoons brown sugar
  • 4 tablespoons butter (melted)
  • 12 ounces fresh cranberries (bag of)
  • 1 1/2 cups sugar (DIVIDED)
  • 3 large eggs
  • 2 egg yolks
  • 1 pinch salt
  • 1/2 cup fresh lemon juice
  • 4 tablespoons unsalted butter (at room temp and cut in pieces)
  • cranberries (sugared)
  • thyme sprigs (fresh, or mint leaves)
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    NutritionView More

    410Calories
    Sodium8% DV180mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium180mg8%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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