Cranberry Apple Stuffing

MCCORMICK
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 red apples (medium tart, cored and chopped)
  • 6 ounces dried cranberries
  • 1 teaspoon McCormick Parsley Flakes
  • 1 teaspoon McCormick Rosemary Leaves
  • 1 teaspoon McCormick Thyme Leaves
  • 6 cups dry unseasoned bread cubes
  • 14 1/2 ounces chicken broth
  • 1 cup apple juice
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    Directions

    1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
    2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
    3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
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