Cracker Barrel Hashbrown Casserole Recipe | Yummly
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Cracker Barrel Hashbrown Casserole

BLOG CHEF(7)
Gavin Littleton: "Needs more cheese and half the sour cream. Had to…" Read More
7Ingredients
70Minutes
870Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 32 oz. hash browns (frozen shredded, defrosted)
  • 1/2 cup melted butter
  • 10.25 oz. cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup onion (finely chopped)
  • 2 cups jack cheese (grated coly-)
  • 1/4 tsp. ground black pepper
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol120mg40%
    Sodium1210mg50%
    Potassium1060mg30%
    Protein16g31%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A25%
    Vitamin C35%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Gavin Littleton a month ago
    Needs more cheese and half the sour cream. Had to bake for an extra 20 minutes because there was so much sour cream. Besides those few things, it was still pretty easy to make and went well with some eggs and bacon the following day.
    Robert Anderson a year ago
    Perfect, that’s all I need to say!
    Daniel Godfrey a year ago
    Misread the soup and ended up using Cream of Mushroom, but it still turned out great!
    Wilson-Moore 3 years ago
    Loved it. Brought this to family Christmas and everyone got seconds.
    Katie Pierce 4 years ago
    Really good! I’ll make this again!
    Judy M. 4 years ago
    good. very tasty and easy to make
    A huge hit in our gout!!

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