Crabmeat Quiche Recipe | Yummly
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  • pastry shell
  • 4 eggs
  • 1 1/2 cups light cream or half and half
  • 1 lipton recipe secrets savory herb with garlic soup mix
  • 1 cup frozen crabmeat, thawed and drained
  • 1 1/2 tablespoons dry sherry (optional)
  • 2 cups swiss cheese (shredded, about 8 oz)
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    1. Preheat oven to 400°. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375°.
    2. Beat eggs in large bowl. Blend in cream, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, crabmeat and sherry. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden. Serve hot or cold.
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