Crabmeat Quiche Recipe | Yummly
7Ingredients
60Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • pastry shell
  • 4 eggs
  • 1 1/2 cups light cream or half and half
  • 1 lipton recipe secrets savory herb with garlic soup mix
  • 1 cup frozen crabmeat, thawed and drained
  • 1 1/2 tablespoons dry sherry (optional)
  • 2 cups swiss cheese (shredded, about 8 oz)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375°.
    2. Beat eggs in large bowl. Blend in cream, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, crabmeat and sherry. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden. Serve hot or cold.
    Discover more recipes from Lipton Recipe Secrets US

    Recipe Tags

    PlanShop