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Crab Stuffed Yellow Rice Cakes with Mango Pikliz

Name: Crab Stuffed Yellow Rice Cakes with Mango Pikliz
Total time: 1 h 15 min
Yield: 4
Ingredients: 5 cups green cabbage shredded; 1/2 cup white onion finely chopped; 2 green onions chopped; 1/4 cup shredded carrots; 1/2 cup red bell pepper finely chopped; 1 teaspoon lime zest; 1/2 lime; 1/2 teaspoon salt; 1 1/2 cups white vinegar; 1 habanero pepper finely chopped; 1 mango ripe, peeled and chopped; 6 7/8 ounces rice mix Zatarain's® Yellow; 2 eggs lightly beaten; 1 3/4 cups flour divided; 1 teaspoon Creole seasoning Zatarain's® New Orleans Style; 1/2 cup oil for frying; 2 tablespoons olive oil; 1 cup red bell pepper finely chopped; 2 cans tomato sauce 8 ounces each; 1/4 cup chopped fresh parsley; 2 sprigs fresh thyme; 1/2 pound lump crabmeat; 2 tablespoons chopped fresh parsley; 2 teaspoons butter melted; 1 teaspoon Creole seasoning Zatarain's® New Orleans Style

MCCORMICK

25Ingredients

75Minutes

790Calories

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Ingredients

US|METRIC

4 SERVINGS

5 cups green cabbage (shredded)

1/2 cup white onion (finely chopped)

2 green onions (chopped)

1/4 cup shredded carrots

1/2 cup red bell pepper (finely chopped)

1 tsp. lime zest

1/2 lime

1/2 tsp. salt

1 1/2 cups white vinegar

1 habanero pepper (finely chopped)

1 mango (ripe, peeled and chopped)

6.9 oz. rice mix (Zatarain's® Yellow)

2 eggs (lightly beaten)

1 3/4 cups flour (divided)

1 tsp. Creole seasoning (Zatarain's® New Orleans Style)

1/2 cup oil (for frying)

2 Tbsp. olive oil

1 cup red bell pepper (finely chopped)

2 cans tomato sauce (8 ounces each)

1/4 cup chopped fresh parsley

2 sprigs fresh thyme

1/2 lb. lump crabmeat

2 Tbsp. chopped fresh parsley

2 tsp. butter (melted)

1 tsp. Creole seasoning (Zatarain's® New Orleans Style)

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Directions

Mix all ingredients for the Mango Pikliz in large bowl until blended; cover. Set aside.
Cooking Tip: Prepare the Pikliz a day ahead and refrigerate to blend flavors and add a little extra heat.
For the Rice Cakes, prepare Yellow Rice Mix according to package directions. Spread cooked rice on large shallow baking pan; cool completely.

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NutritionView More

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790Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories790Calories from Fat360

% DAILY VALUE

Total Fat40g62%

Saturated Fat5g25%

Trans Fat

Cholesterol155mg52%

Sodium540mg23%

Potassium870mg25%

Protein23g45%

Calories from Fat360

% DAILY VALUE

Total Carbohydrate79g26%

Dietary Fiber7g28%

Sugars12g24%

Vitamin A90%

Vitamin C270%

Calcium15%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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