Crab Stuffed Haddock

ALLRECIPES(1)
Anthony Plescia Sr.: "It came out awesome even though I did not have to…" Read More
15Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 stalk celery (finely chopped)
  • 3 green onions (finely chopped)
  • 1 teaspoon minced garlic
  • 6 ounces lump crabmeat (drained)
  • 3 slices white bread (crusts removed and cubed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg (beaten)
  • 1/2 cup grated romano cheese
  • 2 tablespoons lemon juice
  • 1 tomato (seeded and diced)
  • 1/8 teaspoon ground black pepper
  • 5 tablespoons butter (melted)
  • 24 ounces haddock fillets
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    NutritionView More

    360Calories
    Sodium23% DV560mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol155mg52%
    Sodium560mg23%
    Potassium570mg16%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anthony Plescia Sr. 6 months ago
    It came out awesome even though I did not have tomatoes. This the second time I have made it and my daughter who doesn’t like fish loved it.

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