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Ingredients
US|METRIC
2 SERVINGS
- 40 grams butter
- 30 grams plain flour
- 300 mL whole milk
- 100 grams crabmeat (brown)
- 2 limes
- 4 free range eggs (medium, separated)
- 1 red chilli (deseeded and finely chopped)
- 1 bunch fresh coriander (chopped)
- 1 avocado (ripe, sliced)
- 100 grams crabmeat (white)
- 1 tsp. fish sauce
- 1 tsp. palm sugar (or brown)
- 1 Tbsp. toasted sesame oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium930mg39% |
| Potassium2180mg62% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C150% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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