Crab Meat Omelet

FOODISTA(1)
Jerry V.: "In step 1 I just melted 3 tbsp. of butter and ad…" Read More
13Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound crabmeat (Backfin)
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 teaspoon tarragon (or 1 tsp. fine herbs)
  • 1/8 teaspoon hot pepper sauce (liquid)
  • 3 eggs
  • 3/4 teaspoon water
  • 1 dash hot pepper sauce (liquid)
  • 1 pinch salt
  • 1 tablespoon butter
  • 3/4 cup crabmeat (filling)
  • paprika (for garnish)
  • parsley (for garnish)
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    Made it

    Reviews(1)

    Jerry V. 3 years ago
    In step 1 I just melted 3 tbsp. of butter and added 1/2 cup Half & Half, a heavy dash of WUJU hot sauce, tarragon and a half cup of grated cheese until smooth and creamy. After it thickened up I added the fresh Dungeness crab meat just long enough to allow the sauce to heat the crab through while I made the omelet. It was so good that I had to lick the plate afterwards to get every last bit of the sauce!

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