Crab Linguine

EAT DRINK COOK
10Ingredients
25Minutes
650Calories

Ingredients

US|METRIC
  • 200 grams linguine
  • 1/2 salt (tsb maldon)
  • 1/2 teaspoon fennel seeds
  • 3 tablespoons olive oil
  • 1 red chilli (seeds removed and finely chopped)
  • 1 clove garlic (crushed)
  • 1 lemon
  • 1 tablespoon crème fraiche
  • 150 grams crab meat (white and brown)
  • 1 tablespoon chopped parsley
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    NutritionView More

    650Calories
    Sodium18% DV430mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium430mg18%
    Potassium590mg17%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A4%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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