Crab And Spring Onion Omelette

GOOD FOOD CHANNEL
12Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1 crab (cooked, white and brown meat picked and separated)
  • 3 1/2 tablespoons crème fraîche
  • 3 spring onions (chopped)
  • 2 tablespoons dill (chopped)
  • 1 lemon
  • 1 shallot (finely chopped)
  • 125 milliliters white wine
  • white wine vinegar (splashes)
  • 4 egg yolks
  • 250 grams butter (melted)
  • lemon juice (squeeze)
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