Cowboy Pork Chops With Bbq Rice

KNORR US (1)
Stevens: "This recipe was amazing! Flavorful and hearty. I…" Read More
6Ingredients
22Minutes
460Calories

Ingredients

US|METRIC
  • 4 boneless center cut pork chops
  • 10 ounces sliced mushrooms
  • 2 cloves garlic
  • 1 cup shredded Monterey Jack cheese (about 4 oz)
  • 1 cup french fried onions
  • 1 package knorr rice side babi back bbq
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    Directions

    1. Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside.
    2. Meanwhile, season chops, if desired, with salt and pepper. Heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 6 minutes or until chops are done. Remove chops from skillet and set aside. Cook mushrooms in same skillet, stirring frequently, 5 minutes or until golden. Stir in garlic and cook 30 seconds. Remove skillet from heat, set aside.
    3. Arrange Rice on serving platter. Top with chops, then mushroom mixture and cheese. Sprinkle with onions.
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    NutritionView More

    460Calories
    Sodium12% DV290mg
    Fat38% DV25g
    Protein98% DV50g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium290mg12%
    Potassium960mg27%
    Protein50g98%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stevens 3 years ago
    This recipe was amazing! Flavorful and hearty. I also used the drippings after frying the chops to make a gravy that i poured over top