Couscous With Vegetables

ALLRECIPES UK
14Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 250 grams couscous
  • 250 milliliters vegetable stock
  • 3 tablespoons olive oil
  • 1 garlic clove (minced)
  • 1 cucumber (diced)
  • 250 grams celery (thinly sliced)
  • 2 peppers (diced)
  • 3 tablespoons lemon juice
  • 1 pinch ground allspice
  • 1 pinch cayenne pepper
  • 1 pinch curry powder
  • salt (and pepper to taste)
  • 3 tablespoons herbs (fresh, chopped)
  • 400 grams cherry tomatoes (halved)
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    NutritionView More

    370Calories
    Sodium21% DV510mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium640mg18%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C40%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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