Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, and Green Sauce

O MEU TEMPERO
11Ingredients
20Minutes
1050Calories

Description

Fresh strawberries may seem like an unusual addition to this salad, but they add their own kind of sweetness to the mix and balances out the savory ingredients. After all, they are just a fresh alternative to raisins, dried cranberries, and other dr…

ed fruits that are much more common, as are apples and pears. Plus, strawberries pair up nicely with balsamic vinegar, which is used to in the verdant and vibrant cilantro dressing.

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Ingredients

US|METRIC
  • 150 grams couscous
  • 200 milliliters boiling water
  • 1 cup arugula
  • 8 strawberries (whole)
  • 1 buffalo mozzarella (ball, round slices)
  • 4 dried tomatoes (strips)
  • 1 garlic clove
  • 1/2 bunch coriander
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon coarse salt
  • 100 milliliters olive oil
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    Directions

    1. Couscous: Put the couscous in a bowl and add 200 milliliters of boiling water, or enough to cover the couscous.
    2. Wait until all the water is absorbed and separate the grains with a fork.
    3. Spread the couscous on a platter.
    View 3 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    1050Calories
    Sodium58% DV1390mg
    Fat106% DV69g
    Protein69% DV35g
    Carbs24% DV73g
    Fiber32% DV8g
    Calories1050Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium1390mg58%
    Potassium970mg28%
    Protein35g69%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A130%
    Vitamin C90%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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