Cous Cous Salad with Yoghurt & Harissa Dressing Recipe | Yummly

Cous Cous Salad with Yoghurt & Harissa Dressing

THE FOODIE COUPLE BLOG
13Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 125 grams cous cous
  • 200 milliliters boiling water
  • 1 stock
  • 1/2 courgette (sliced with speed peeler)
  • 1/2 red chilli (finely sliced and deseeded)
  • 1/2 chickpeas (standard size tin)
  • 4 vine tomatoes (medium, deseeded and chopped)
  • 2 spring onions (finely sliced)
  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar
  • 1 yoghurt (small tub natural)
  • 1 teaspoon harissa paste
  • 4 slices halloumi
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    NutritionView More

    680Calories
    Sodium35% DV840mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs31% DV93g
    Fiber32% DV8g
    Calories680Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium840mg35%
    Potassium1570mg45%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A50%
    Vitamin C80%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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