Courgette and Fennel Pasta

GOOD HOUSEKEEPING UK
9Ingredients
30Minutes
710Calories

Ingredients

US|METRIC
  • 400 grams fusilli pasta
  • 25 grams butter
  • 50 grams pinenuts
  • 1 fennel (large, thinly sliced)
  • 2 courgettes (large, grated)
  • 1 lemon
  • 150 milliliters double cream
  • 3 tablespoons fresh dill (finely chopped)
  • Parmesan (shavings to serve)
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    NutritionView More

    710Calories
    Sodium7% DV160mg
    Fat51% DV33g
    Protein37% DV19g
    Carbs29% DV88g
    Fiber32% DV8g
    Calories710Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium160mg7%
    Potassium880mg25%
    Protein19g37%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A25%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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