Country Smothered Pork Chops

K Atkins: "My pork chops were a little thicker so added extr…" Read More


Thick bone-in pork chops covered in a plate-licking-good country gravy. This is comfort food!


  • 1 cup flour
  • 2 1/8 teaspoons salt (divided)
  • 1 1/8 teaspoons black pepper (divided)
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika
  • 4 bone-in pork chops (about 1-inch thick, patted dry)
  • 4 tablespoons butter (divided)
  • 1/2 yellow onion
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon dijon mustard
  • 2 teaspoons hot sauce
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Preheat the oven to 350°F.
    2. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
    3. Place the flour, 1 tsp. salt, 1/2 tsp. pepper, garlic powder, and paprika in a gallon-sized plastic storage bag. Seal and shake the bag to combine.
    View 12 More StepsDiscover more recipes from Yummly

    NutritionView More

    Sodium63% DV1510mg
    Fat69% DV45g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories620Calories from Fat410
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    K Atkins 2 months ago
    My pork chops were a little thicker so added extra time but all worked out perfectly! Will make again!
    C 3 months ago
    Delicious No Dijon mustard so added some different spices for flavour.
    Tuner Nation 4 months ago
    delicious 😋 I'll definitely be making it again
    foodie guy 4 months ago
    pretty awesome! sauce was real good, but i didnt have dijon mustard or hot sauce...
    Pete 4 months ago
    These pork chops turned out great! I skipped the hot sauce and mustard (do to forgetting) and the gravy mix was still very delicious. I will be putting this on my rotation.
    Susan 5 months ago
    it was great will make it again.
    Cummings 6 months ago
    they where really good
    Kalie Jones 6 months ago
    very Good. followed all directions, yes i would make it again!
    misty j. 7 months ago
    was pretty good... the jury is still out on making it again... we will see
    Daley 7 months ago
    Amazing & easy meal, the whole family loves it, they call it country pork surprise! Delicious!
    Sarah C. 8 months ago
    excellent. needed extra butter but was great
    Rhonda Faulkner 8 months ago
    Wonderful! I cooked my chops in an iron skillet then transferred the whole thing to the oven., used the stock as base for gravy.
    Matty 8 months ago
    Delicious! I’d make it again!
    Suzanne C. 8 months ago
    YUCK! Too much flour...dijon was disgusting...I cannot get the taste out of my mouth it was so gross. 0 stars was more like it!
    Ramesbottom 8 months ago
    Outstanding! Will definitely make this again
    Teresa L. 8 months ago
    Sounds really good, however in reading the directions, I find that steps 13 and 14 are reversed.