Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass Verrine

ON DINE CHEZ NANOU
5Ingredients
30Minutes
320Calories

Description

When you are searching for a flavorful appetizer that is not only beautiful to look at, but also rich and delicious, then you need to think about making this recipe for Cottage Cheese with Orange Blossom and Caramelized Pistachio Shot-Glass Verrines…

These sweet and salty, yet altogether decadent appetizers are perfect for a fancy dinner among family or friends. There are only six portions in this recipe, so plan accordingly if you want to make more.

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Ingredients

US|METRIC
  • 500 grams cottage cheese
  • 4 tablespoons orange blossom water
  • 100 grams unsalted pistachios
  • 10 tablespoons sugar
  • 6 tablespoons honey
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    Directions

    1. Mix cottage cheese and orange blossom water together.
    2. Crush pistachios with a rolling pin.
    3. Caramelize the sugar in a saucepan on low heat.
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    NutritionView More

    320Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium310mg13%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.