Cottage Cheese and Spinach Lasagna Baskets

RECEITAS DA FELICIDADE!
9Ingredients
40Minutes

Description

Having the perfect appetizers are a splendid start to a party. These Cottage Cheese and Spinach Lasagna Baskets offer creamy, savory and mouth-watering gooey goodness. Combine spinach with black pepper, salt, garlic, grated parmesan cheese and pesto…

sauce to create a creamy, dreamy sauce. And the surprise ingredient? Quail eggs! Yes, they offer an added layer of creamy texture and flavor to these baskets of love!

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Ingredients

US|METRIC
  • olive oil
  • 200 grams spinach
  • salt (Herbal)
  • ground black pepper
  • 200 grams garlic (Tete's, and Aromatic Herbs Cottage Cheese, or similar cottage cheese)
  • 50 grams grated Parmesan
  • 3 tablespoons pesto sauce
  • 6 sheets lasagna
  • 12 quail eggs
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    Directions

    1. Preheat oven to 220 degrees Celsius.
    2. Heat a little olive oil in a frying pan, add the spinach and cook for a few minutes.
    3. Season with salt and pepper, and add crushed cottage cheese, Parmesan cheese, and pesto.
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