Cornmeat, Vege & Parsley Sauce - Thermomumma

THERMOMIX
12Ingredients
70Minutes
Calories

Ingredients

US|METRIC
  • 1,500 grams water
  • 2 teaspoons stock (thermomix vege, concentrate)
  • 3 cloves bay leaves
  • 1 tablespoon honey
  • 1 tablespoon vinegar (apple cider or balsamic)
  • 1,500 grams corned beef (silverside, washed)
  • 1 handful parsley (sauce)
  • 50 grams butter (sauce)
  • 40 grams plain flour (sauce)
  • 350 grams cooking liquid (leftover strained, sauce)
  • 100 grams cream sauce
  • 1 tablespoon mustard (dijon or wholegrain,, sauce)
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