Corned Beef Hash with Kale

FOODISTA
12Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 1 kale (supermarket bundle of fresh Italian, stems removed and rough chopped)
  • 1 tablespoon unsalted butter
  • salt
  • pepper
  • 5 teaspoons oil (divided)
  • 1 onion (small, chopped fine)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons fresh thyme (minced)
  • 3 cups potatoes (leftover cooked, cubed, I used red potatoes)
  • 2 cups corned beef (chopped, leftover)
  • 1/3 cup heavy cream
  • 4 eggs (poached or fried)
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    Directions

    1. Melt butter in a large nonstick skillet over medium heat. Add the kale and a pinch of salt and cook, covered, until wilted down, stirring often, about 5 minutes. Transfer to a plate and set aside.
    2. Wipe out the skillet, increase the heat to medium-high. Add 2 t. oil to the pan, add the onions and cook, stirring occasionally until softened and slightly browned, about 5 minutes. Add the garlic and thyme and cook until fragrant about a minute. Add the onion mixture to the plate with the kale.
    3. Add the remaining oil to the skillet. When the oil is shimmering, add the potatoes. Season with salt & pepper. Cook, with out stirring, until the potatoes are golden-brown on the underside, about 5 minutes. Stir in the corned beef and the cooked onions and kale. Using the back of a spatula press down on the hash to compact it, drizzle the cream evenly over the hash and cook, undisturbed for 5 minutes. Turn the hash (a spatula full at a time) and press down again and cook for another 5 minutes, undisturbed. Repeat this one more time. Hash should be pretty well browned at this point. Serve hash topped with eggs.
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    NutritionView More

    530Calories
    Sodium63% DV1500mg
    Fat58% DV38g
    Protein49% DV25g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories530Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol305mg102%
    Sodium1500mg63%
    Potassium920mg26%
    Protein25g49%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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