Corned Beef Hash with Kale Recipe | Yummly

Corned Beef Hash with Kale

FOODISTA
12Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
  • 1 kale (supermarket bundle of fresh Italian, stems removed and rough chopped)
  • 1 tablespoon unsalted butter
  • salt
  • pepper
  • 5 teaspoons oil (divided)
  • 1 onion (small, chopped fine)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons fresh thyme (minced)
  • 3 cups potatoes (leftover cooked, cubed, I used red potatoes)
  • 2 cups corned beef (chopped, leftover)
  • 1/3 cup heavy cream
  • 4 eggs (poached or fried)
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    NutritionView More

    530Calories
    Sodium63% DV1500mg
    Fat58% DV38g
    Protein49% DV25g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories530Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol305mg102%
    Sodium1500mg63%
    Potassium920mg26%
    Protein25g49%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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