Cornbread Muffins Recipe | Yummly
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Cornbread Muffins

Toni Williams: "This is my favorite recipe because of the taste a…" Read More
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  • 3/4 cup yellow cornmeal
  • 1 1/4 cups all purpose flour (spooned into measuring cup and leveled-off)
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons honey
  • 3/4 cup milk (preferably whole but low-fat works too)
  • 1/2 cup unsalted butter (melted and cooled)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories220Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Toni Williams a month ago
    This is my favorite recipe because of the taste and simplicity of the recipe
    Pnina C 4 months ago
    Used one tablespoon less of sugar, only half a teaspoon of salt, and almond milk instead of regular milk, and they still came out amazing!!! Incredible recipe
    Heintzberger 6 months ago
    Absolutely love the recipe. I have made it a few times already. Everyone always devours them. Best served warm, right out of the oven. 😍
    ren quin 8 months ago
    this recipe is amazing! i use equal amounts flour and cornmeal because i love cornbread. AWESOME 👌
    Greg Lovell 9 months ago
    Added approximately 2 tbsp more honey, used half monk fruit sugar and half regular sugar, 2% milk/vegan milk. Served this with my split pea soup.
    Perfect! Would make it again, as is
    Theresa a year ago
    Yum!!! Followed recipe exactly and tip for sparing muffin tin with oil for crispy exterior. Delicious with chili.
    Dave Daley a year ago
    Great recipe, made a half batch, perfect breakfast for two. Author is right about cooking spray vs. cupcake liners as it gives them a nice crunch.
    Tina M 2 years ago kids really like them.
    Casey 3 years ago
    They turned out great! The recipe was very easy to follow. I will definitely make these again!
    Sohna 3 years ago
    These are super easy to make and turned out great! Not the absolute best cornbread I've ever tasted, but certainly something I will be making again regularly. They were still super moist and delicious for the next few days. Great for breakfast, too!
    Sophia DelValle 3 years ago
    Great flavor was there and it tasted awsome.
    Findlay 3 years ago
    we made them to soak up the juices from a leg of lamb worked beautifully everybody loved it
    Christina R. 3 years ago
    Ive been making this recipe for about a year now and they always turn out great. I love the muffin format. The only thing I do differently is I soak the cornmeal in the milk for about 10-30 minutes beforehand to eliminate the grittiness of the cornmeal. The longer you soak the less gritty it will be. This last time I also added a chopped up jalapeño to the dough and topped each muffin with some shredded cheddar cheese. Delicious.
    Dahlz 4 years ago
    Delicious, my teens love it 😋👍🏻
    Jesenia 4 years ago
    They turned out great, I stuck to the recipe
    Lauren Rosenberg 4 years ago
    They turned out wonderfully! I did cut the sugar in half, and they were still plenty sweet. I will definitely make these again.
    Lysa Lecky 4 years ago
    Perfect No modification
    Lindsay Haug 4 years ago
    Soft sweet and yummy
    Valerie Natrella 4 years ago
    Easily made. Very tasty
    PSoMehrer A10 4 years ago
    It was amazingly good. I normally make a recipe with corn kernels but didn't have any. With the honey I didn't to add additional butter. will make again. Husband loves it!
    Niccole Turoscy 4 years ago
    Awesome!! New staple! So quick and easy.
    Renee Price 4 years ago
    Perfect! Couldn’t tell they were GF
    Elizabeth 4 years ago
    Yummy muffins! I would make these again.
    super tasty gone in a minute (very good with butter)
    natasha moonilal 5 years ago
    Oh my gosh! This recipe is super easy and fabulously delicious! Great on their own or with a corn soup! Simply delicious!
    Jess Mind 5 years ago
    These are very delicious! I just made some changes. I use corn flour instead of corn meal, use 1 cup of each corn flour and normal flour and use less sugar. They go very well with my two hour chili I make in the fall :-)
    Shelley Bos B. 6 years ago
    This is a yummy recipe. I made a double batch for my small group to serve with chili and Turkey soup. They were a big hit. I did modify the recipe purely by accident. (I like to stick to suggestions). I added 2 T. vanilla. I forgot about the butter in the microwave. I eliminated it all together and they muffins were fabulous in spite of it.