Cornbread Recipe | Yummly
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Norton: "Delicious! I hadn’t made cornbread in years and d…" Read More
9Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (melted, or bacon drippings)
  • 1 cup all purpose flour
  • 1 cup yellow cornmeal (or polenta)
  • 1 tablespoon sugar (optional)
  • 2 teaspoons baking powder (optional: yields a fluffier cornbread)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk (shake before measuring)
  • 2 large eggs
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norton a year ago
    Delicious! I hadn’t made cornbread in years and didn’t have any self-rising cornmeal, which I always used. This was fluffy, buttery and crisp.

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