Cornbread Recipe | Yummly
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Jim Spoja: "Great recipe! Pretty basic, and it tastes great e…" Read More
8Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk (either low-fat or full-fat)
  • 1/4 cup maple syrup
  • 4 tablespoons unsalted butter (melted, plus additional for the pan)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium720mg30%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(26)

    Bernadette 4 months ago
    Cornbread is Southern, no maple syrup, please!! Southern cornbread is Martha White cornmeal, Only a little touch (1/3 cup maybe) of Martha White flour, eggs, good buttermilk, a little hot bacon grease from a HOT iron skillet, and a touch of sugar. BAM! Southern cornbread!!! (Too much flour makes cornbread too much like cake, the hot bacon grease makes it moist.
    Jim Spoja 7 months ago
    Great recipe! Pretty basic, and it tastes great every time. The maple syrup adds the right touch of sweetness. Pairs well with chili.
    RaeAnn 8 months ago
    It was good! It was very easy to make. I made muffins with mine. :)
    Toastie 9 months ago
    added 3 tsb of sugar cos I like mine sweet
    N Lourenco a year ago
    A fast favorite! Super easy!!
    Brandi a year ago
    I am not a huge fan of cornbread. My husband is a southerner so I have been hunting around for a good recipe, and this is it. Simple, easy, and extremely tasty. Thank you!
    Sofia Z. a year ago
    It was delicious, i used sweet corn and instead of syrup i used honey, definitely would do it again.
    Kourtney H a year ago
    The best cornbread I’ve ever had! Followed exactly, don’t change a thing!
    Young a year ago
    This is so easy and delicious!
    Mike Piretti a year ago
    Turned out great, again its not over the top sweet, so that was a nice change. The house loved it.
    Mike D. a year ago
    It turned out excellent. Will make it again in the future.
    I like my corn bread sweet but it is just right. Very easy recipe.
    Loren a year ago
    Sold out before it got cold. Not too sweet and just right will make again
    natasha moonilal 2 years ago
    Simply delicious . Very easy to make. This was eaten up in two day!
    Annalisa Eshun 2 years ago
    It was really good I love it♥️♥️
    Aerin 2 years ago
    Great cornbread. Perfect flavor, just a little sweet, and moist. I used a very good syrup with vanilla and cinnamon notes and they showed up perfectly in the bread. Also: it’s relatively healthy 🤘👍🏼
    Stacy S. 2 years ago
    Made this 3x already by adding 3tbsp sugar, whole stick of butter in a cast iron pan for 20min. Goes wonderful with our chili and soups. Thanks for the original recipe!
    Gu 2 years ago
    Should have added more sugar or syrup, not sweet enough
    Kim Stenberg 2 years ago
    Turned out good I didn’t add the sweetness
    Shelby A. 2 years ago
    Fluffy version of cornbread vs grainy. Taste was good and paired nicely with my cajun dish! easy!!
    V Fadette 3 years ago
    needs a little more salt than the recipe calls for
    Aro 3 years ago
    AMAZING NICE N CRUNCHY
    Angelica 3 years ago
    Had to double the maple syrup after making it the first time didn’t have any sugar
    Torrance Jr. 3 years ago
    nice and sweet! good recipe.
    Katina J. 3 years ago
    good!!not sweet enough for my taste, but it was good.
    Arlene 4 years ago
    Yummy!!! I will make it again

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