Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Corn Bread is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe…
is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.
- 200 grams corn flour
- 100 grams sourdough starter
- 150 grams wheat flour
- 8 grams salt
- 10 grams baker's yeast
- 340 grams water
- Place all the dry ingredients in a bowl and stir together.
- Add sourdough, salt, half of water and mix well.
- Add the remaining water slowly, as needed.