Cornbread Recipe | Yummly
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Lisa Berry: "425 oven, it was done in 17 mins. Next time, I wo…" Read More
10Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup yellow cornmeal (or white, stone-ground)
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon table salt
  • 2 large eggs (room temperature)
  • 1 1/3 cups buttermilk
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil (for greasing pan)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Lisa Berry 5 months ago
    425 oven, it was done in 17 mins. Next time, I would double the sugar and salt. maybe try adding fresh blueberries.
    Susan Raulerson 9 months ago
    Probably could have doubled this recipe for the size of my skillet but it turned out very nice. Not sweet but fluffy and savory.
    shelly 10 months ago
    i dont know i was cooking it ahead of time for my dressing. I doubled the recipe. I'm sure it turned out well i can smell how wonerful it's going to taste!
    oyinda adewale a year ago
    It came out really I have a sweet tooth so I would ha e added more sugar
    Blessed a year ago
    Taste good, but bottom was gummy, I did forget to add the melted unsalted butter prior to pouring in pan and I did not have a cast iron skillet. So I will follow directions next time. But all in all it was delicious.
    Natalie Burton 2 years ago
    Best cornbread recipe ever! Easy and great texture and not too sweet!
    Fulkerson 2 years ago
    so I tasted the batter and the batter turned out great however I did do it in a larger pan and it's cooking right now it looks like it's going to turn out great thanks yummly
    Sally Sally 3 years ago
    Beautiful and easy!!
    Karla 3 years ago
    Great liked the recipe
    Kimmie Lush 3 years ago
    first time making something from scratch, came out great!
    Dorice 3 years ago
    best cornbread I made
    peggy r. 3 years ago
    Awsome! Great flavor.
    DoriceHollis 3 years ago
    best ive made in years
    West 4 years ago
    it's the best cornbread
    Sharp 4 years ago
    Tastes just like grandmas
    Sheila Symreng 4 years ago
    It turned out fine just wanted basic cornbread to go with pinto beans for my folks only added 2 teaspoons sugar. They don't like sweet cornbread
    Pierce 4 years ago
    Great! I will make it again but did not add sugar. Didn’t want a cake.
    Lavern H. 5 years ago
    wondrrful! excellent consistentcy a stand up and not fall down kind of cornbread. just make some honey butter to go with it!

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