Corn with Chili and Coriander Sauce

O MEU TEMPERO
5Ingredients
25Minutes
110Calories

Description

Corn on the cob is a favorite food during late summer, when you can find the unshucked ears at every farmstand and greenmarket (and of course the supermarket). Here, the corn cobs are boiled and then cut into disks, for easier eating, and tossed wit…

butter. But not just plain butter; here melted butter is seasoned with chopped red chili pepper and cilantro and also a bit of tomato paste.

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Ingredients

US|METRIC
  • 2 corn cobs
  • 30 grams butter
  • 1 red chili (seedless and chopped)
  • 2 tablespoons coriander (chopped)
  • 1 teaspoon tomato paste
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    Directions

    1. Cook the corn in boiling water.
    2. Drain and cut into 3 centimeter pieces.
    3. Separately, melt the butter and mix with the chili, coriander, and tomato paste.
    4. Mix the sauce with the warm corn and serve.
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    NutritionView More

    110Calories
    Sodium5% DV110mg
    Fat18% DV12g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories110Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium110mg5%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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