Corn Stock Recipe | Yummly
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Corn Stock

TASTING TABLE
9Ingredients
2Hours
500Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 10 pounds corn-on-the-cob (husked)
  • 10 cups water
  • 1 tablespoon black peppercorns (toasted)
  • 1 tablespoon coriander seeds (toasted)
  • 6 parsley (stems)
  • 2 celery stalks
  • 2 bay leaves
  • 1 garlic clove (smashed)
  • 1/2 yellow onion (halved and deeply charred)
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    NutritionView More

    500Calories
    Sodium4% DV105mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs37% DV110g
    Fiber72% DV18g
    Calories500Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium1590mg45%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber18g72%
    Sugars17g34%
    Vitamin A8%
    Vitamin C80%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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