Corn Salad with Avocado

RECIPETIN EATS (2)
Nouf: "great taste.. ill definitely make it again" Read More
9Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 2 corn on the cob (or 400g / 14 oz canned corn, drained)
  • 1 avocado (cut into large dice)
  • 200 grams cherry tomatoes (halved, or 2 large tomatoes, cut into large dice)
  • 2 shallots (/ scallions, finely sliced or 1 small red onion finely chopped)
  • 1/3 cup chopped coriander (finely, /cilantro, or parsley)
  • 2 tablespoons lime juice (or 1 1/2 tbsp lemon juice)
  • 3 tablespoons extra virgin olive oil
  • salt
  • pepper
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    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium690mg20%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nouf a year ago
    great taste.. ill definitely make it again
    Bussey 2 years ago
    Great recipe - unused left over dressing, but made sure to squeeze lime over - delicious