10Ingredients
80Minutes
560Calories

Ingredients

US|METRIC
  • 12 ounces whole kernel corn, drained
  • 34 ounces cream style corn
  • 5 beaten eggs (lightly, or 1 1/4 cups liquid egg substitute)
  • 1/2 cup sugar
  • 4 tablespoons cornstarch
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried minced onion
  • 1/2 cup milk (I have used skim, 1%, and 2% and all have worked fine)
  • 1/2 cup melted butter (margarine, or vegetable oil spread, like Smart Balance)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    560Calories
    Sodium38% DV900mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs26% DV79g
    Fiber12% DV3g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol155mg52%
    Sodium900mg38%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.