Corn Juice

KITCHENAID(1)
Catherine Ivanova: "Good! Try it! My children are in love" Read More
2Ingredients
6Minutes
110Calories

Description

Originating in Chinese hot pot restaurants, Corn Juice has become a refreshing, daily staple in Chinese culture. And, when you make it with your KitchenAid® K400 Blender, you’ll get an authentic, creamy result t…

at will have you asking for more. Use fresh corn at the height of the season for the best and tastiest results. EQUIPMENT: KitchenAid® K400 Blender; cheesecloth

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Ingredients

US|METRIC
  • 4 cups fresh corn
  • 4 cups water
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    Directions

    1. Use a sharp knife and shave the kernels off each ear of corn. Be sure the shave as close to the cob as possible. Add the corn kernels and the water to your KitchenAid® K400 Blender and turn to the “Icy Drink” setting. Blend for 30-45 seconds.
    2. Lay a cheesecloth over a large bowl so the ends hang over the edge of bowl. Pour the corn mixture into the bowl, then gather up the ends of the cloth and wring out as much liquid as possible.
    3. CHEF’S NOTES: Frozen corn can be used, but produces a juice that is much less creamy and sweet, and paler in texture. Use fresh corn for best results.
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    NutritionView More

    110Calories
    Sodium1% DV30mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A0%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Catherine Ivanova 2 months ago
    Good! Try it! My children are in love

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