Corn Chowder with Bacon Recipe | Yummly

Corn Chowder with Bacon

RECIPETIN EATS
15Ingredients
50Minutes
510Calories
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Ingredients

US|METRIC
  • 4 ears of corn (or 4 cups / 750g / 1.5 lb frozen or canned corn, drained)
  • 1 teaspoon butter (or oil)
  • 250 grams bacon (chopped)
  • 2 tablespoons butter (use 3 tbsp if bacon is lean)
  • 1 garlic clove (minced)
  • 1 small onion (diced, or half large onion, yellow, brown or white)
  • 5 tablespoons flour
  • 2 cups chicken broth (low sodium preferred)
  • 3 cups milk (I use low fat but full fat will work too)
  • 600 grams potatoes (cut into 1 cm / 2/5" cubes, about 2 large)
  • 2 sprigs thyme (OR 1 tsp dried thyme)
  • 3/4 cup cream (Note 1)
  • 3/4 cup shallots (green part finely sliced, green onions / scallions)
  • salt
  • ground pepper
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    NutritionView More

    510Calories
    Sodium27% DV640mg
    Fat52% DV34g
    Protein33% DV17g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories510Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium980mg28%
    Protein17g33%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C40%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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