Corn Cakes with Smoked Salmon

WHAT ABOUT SECOND BREAKFAST
15Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 2 1/4 ounces all purpose flour (about ½ cup)
  • 3 1/4 ounces yellow cornmeal (organic, about ½ cup)
  • 1 teaspoon cane sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup frozen corn kernels (thawed)
  • 2/3 cup fat (low-, 1% milk)
  • 1/2 teaspoon white vinegar
  • 3 tablespoons unsalted butter (melted, plus a little extra for pan)
  • 1 large egg
  • 6 ounces smoked salmon (sliced)
  • 1/4 cup light sour cream
  • 2 tablespoons scallions (chopped)
  • lemon wedges (for serving)
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    NutritionView More

    620Calories
    Sodium55% DV1330mg
    Fat69% DV45g
    Protein29% DV15g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol170mg57%
    Sodium1330mg55%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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