24Ingredients
70Minutes
1860Calories

Ingredients

US|METRIC
  • 4 pounds chicken parts (bone in, skin on)
  • 1 cup chopped onion (roughly)
  • 3 cloves garlic (finely chopped)
  • 3 cups red wine
  • 4 tablespoons olive oil
  • salt
  • pepper
  • 6 tablespoons butter
  • 1/2 cup finely chopped onion
  • 3 cloves garlic (finely chopped)
  • 3 tablespoons all purpose flour
  • marinade (reserved)
  • 1/2 cup cognac
  • 1 cup chicken stock
  • 1 cup crushed tomatoes (canned)
  • 2 bay leaves
  • 1/2 cup chopped parsley (finely)
  • 5 medium carrots (peeled and sliced into 1-inch pieces)
  • 6 ounces pearl onions (peeled)
  • 1 teaspoon sugar
  • 6 ounces thick sliced bacon (cut into 1-inch pieces)
  • 6 ounces button mushrooms (cleaned)
  • salt
  • pepper
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    NutritionView More

    1860Calories
    Sodium60% DV1440mg
    Fat189% DV123g
    Protein186% DV95g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories1860Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol425mg142%
    Sodium1440mg60%
    Potassium1910mg55%
    Protein95g186%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A300%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.