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|Calories240Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
joseph b. 17 days ago
Delicious and easy to make! Husband is not a chicken fan but he loved this dish.
Cynthia S. a month ago
Loved it. Very easy and i compressed some times and had it done in 90 minutes. served over spaetzle. yummy!
Jeremy 2 months ago
Excellent flavor. Great dish for group or to have leftovers. Very easy to make as well
SmartCulinaire 2 months ago
Lovely, only difference I made was less red wine and more stock as my young son was sharing
Shirley 2 months ago
Very good!! My family already wants to know when I’ll make it again!! A keeper for sure!!
Migdalia Ortiz 3 months ago
It was Great!!! Added more flour to make it more creamy and oregano for flavour.
Ashley Gallup 3 months ago
It turned out great! I seasoned it to my taste and found a great red wine to cook with. I definitely recommend giving it a try.
Bob Healy 4 months ago
Have tried this twice. A bit bland the first time; brine chicken for flavor and texture, added half a leek, 2 celery stalks, 4 tbsp butter to cook veg in garlic to 4 lg cloves. Included half tsp red pepper flakes and an additional healthy splash of wine with mushrooms to freshen. Better reviews.
N L. a year ago
One of my favorites - made it several times - always a hit
Susi a year ago
Very good. Looked beautiful. Just needed a little more POW flavor in the sauce!
Jaye Jones 2 years ago
Tasted yummy, adapted for slow cooker, sauce was a bit thin but that happens with slow cookers. Used shallots as that’s what I had to hand and Italian seasoning rather than thyme. Would use as a basic recipe again.
Proulx 2 years ago
Easy to make and sooooo good. Loved it. Will make it again.
kim 3 years ago
Simply Amazing, even without an oven. Cooked it on the hob reducing to med heat for 30 mins, in a cast iron pan, it tasted sublime and didn't need any thickner.