Copycat Crunchwrap Supreme

Nicole: "Super easy and fast. My family loved it. Going to…" Read More


  • 5 flour tortillas (10-inch)
  • 1 pound taco meat (1 lb ground beef prepared with one taco seasoning packet or my homemade taco seasoning mix)
  • 3/4 cup cheese (nacho)
  • 5 tostada shells
  • 1/3 cup sour cream
  • 3/4 cup shredded lettuce
  • 1/3 cup tomato (chopped)
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    NutritionView More

    Sodium44% DV1050mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories430Calories from Fat200
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nicole 3 days ago
    Super easy and fast. My family loved it. Going to do this more often!
    D 21 days ago
    used fritos cheese dip. very Yummy
    Stephanie Bunney a month ago
    my kids loved it! Will definitely make it again.
    Kat 2 months ago
    This was a hit! I couldn’t find tostadas in my grocery store so I got mini tortillas and fried them. I did find XL tortillas so folding and grilling the end result was super easy. I read other reviews and layered in this order: grilled peppers (don’t love tomatoes), lettuce, sour cream, tostada, queso, ground beef then cheese. Husband loved it, said much better than the burritos we make with the same ingredients
    Jessica Kurtis 2 months ago
    very good. make sure to use large tortillas or it wont work. took me two times to get the fold right.
    Rebecca Vietor 3 months ago
    Delicious! I used too small of tortillas so just lessened the measurements per wrap & broke off the tostados as needed. Will definitely make it again!
    Holly Talbert 3 months ago
    So good and filling! Tastes just like the real thing only better for you. I did the veggies and sour cream first like some of the comments suggested.
    Sarah Moden 4 months ago
    easy to make. Had a little trouble with them not staying closed.
    Brent 5 months ago
    little hard to make it look really good but the flavours is great.
    Rowe 5 months ago
    Great. I used a few different ingredients.Fritos for tosatada shells. Spinach and salsa for lettuce and tomatoes.
    Alyssa Frey 5 months ago
    just like taco bell. used queso instead still was great.
    Kimberly 6 months ago
    We loved these! A lunch time favorite now!
    Matt Lensis 6 months ago
    so good!! i made mine with pulled chicken instead of beef. also i used a can of diced tomatoes with habaneros. thanks for the recipe!
    Alicia Horenberger 6 months ago
    So yummy! The whole family loves it!
    Jen 6 months ago
    Awesome! My whole family loved these! I took another reviewer's tip and assembled these with sour cream, lettuce and tomato first then tostada, nacho cheese, beef and shredded cheese. I used another small circle of tortilla to make sure it was completely enclosed and only griddled the folded side to melt the cheese and seal in the tortilla. After I had made a few I stopped trying to brown the second side (sour cream, lettuce, tomato) at all and it stayed somewhat cool on that side to eat. very good, this will become a regular in our house!
    Alecia 7 months ago
    This was just like the Taco Bell crunch wrap supreme! I found that using sharp cheddar cheese on the open section in the middle before you flip it helps keep all the good stuff inside where the tortilla ends don’t quite reach. 10/10
    Nancy S. 7 months ago
    I agree with some of the other reviews. It takes good and has a nice crunch but cooking the lettuce side down makes the lettuce stick and become tasteless. Even so I will make it again because it is good.
    Lexi 7 months ago
    very good and easily for my picky eaters. will make again!!
    Jeana 7 months ago
    Taste was good but hard to execute the flip wihh out spilling the toppings
    Robin Emery a year ago
    very close to the real deal. I haven't figured out yet how to not cook the sour cream though, it ends up really chalky.