- 5 flour tortillas (10-inch)
- 1 pound taco meat (1 lb ground beef prepared with one taco seasoning packet or my homemade taco seasoning mix)
- 3/4 cup cheese (nacho)
- 5 tostada shells
- 1/3 cup sour cream
- 3/4 cup shredded lettuce
- 1/3 cup tomato (chopped)
- 1 flour tortilla (10-inch)
- 1/2 cup taco meat
- 2 teaspoons cheese (nacho)
- 1 tostada shell
- 1 tablespoon sour cream
- 2 tablespoons shredded lettuce
- 1 tablespoon tomato (chopped)
|Calories500Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jen 3 hours ago
Awesome! My whole family loved these! I took another reviewer's tip and assembled these with sour cream, lettuce and tomato first then tostada, nacho cheese, beef and shredded cheese. I used another small circle of tortilla to make sure it was completely enclosed and only griddled the folded side to melt the cheese and seal in the tortilla. After I had made a few I stopped trying to brown the second side (sour cream, lettuce, tomato) at all and it stayed somewhat cool on that side to eat. very good, this will become a regular in our house!
Alecia 14 days ago
This was just like the Taco Bell crunch wrap supreme! I found that using sharp cheddar cheese on the open section in the middle before you flip it helps keep all the good stuff inside where the tortilla ends don’t quite reach. 10/10
Nancy S. 18 days ago
I agree with some of the other reviews. It takes good and has a nice crunch but cooking the lettuce side down makes the lettuce stick and become tasteless. Even so I will make it again because it is good.
Lexi 26 days ago
very good and easily for my picky eaters. will make again!!
Jeana 19 Feb
Taste was good but hard to execute the flip wihh out spilling the toppings
Robin Emery 6 Sep 2018
very close to the real deal. I haven't figured out yet how to not cook the sour cream though, it ends up really chalky.