Cookies-and-Cream Cake Pops

YUMMLY
16Ingredients
75Minutes

Description

With chocolate centers, white chocolate shells, and a sprinkling of cookie crumbs on top, these cake pops are better than eating a plain old cookie any day!

Ingredients

US|METRIC
  • 14 tablespoons granulated sugar (3/4 cup plus 2 Tbsp.)
  • 1/4 cup canola oil
  • 1 egg
  • 6 tablespoons coffee
  • 2 tablespoons sour cream (or yogurt)
  • 6 tablespoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 cup all purpose flour (120 g)
  • 6 tablespoons cocoa powder (35 g)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (scant)
  • 6 ounces vanilla frosting (about 2/3 cup)
  • 2 ounces white chocolate bar (1/3 cup, for cake pop sticks, finely chopped)
  • 12 ounces white chocolate bar (2 cups, for coating, finely chopped)
  • 1 tablespoon coconut oil
  • 3 chocolate sandwich cookies (with vanilla cream filling, optional, for decoration)
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    Directions

    1. Preheat oven to 350°F.
    2. Spray a 9-inch cake pan with nonstick cooking spray. Set aside.
    3. Place sugar, canola oil, egg, coffee, sour cream, buttermilk, and vanilla in a large mixing bowl. Whisk until smooth and combined.
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