Congee | Jok Plaw Recipe | Yummly

Congee | Jok Plaw

LEITE'S CULINARIA(1)
Amy Lavin: "Turned out well, I had regular rice and put it in…" Read More
8Ingredients
2Hours
130Calories
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Ingredients

US|METRIC
  • 2 cups rice (broken)
  • 8 cups cold water
  • 1 teaspoon salt
  • ginger (Shredded)
  • cracked black pepper (Freshly)
  • scallions (Thinly sliced)
  • cilantro
  • peanuts (Chopped)
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    NutritionView More

    130Calories
    Sodium21% DV500mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Amy Lavin a year ago
    Turned out well, I had regular rice and put it into a food processor. I soaked it the day before because I didn’t have time to cook it, wrapped the drained rice up, and cooked it a few days later, which worked out totally fine. Reading the comments helped me understand what I was going for because I had never had it before. The consistency of mine was like watery oatmeal more so than grits. Super good, try some stock I the water.

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