Confit of Duck Recipe | Yummly
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Confit Of Duck

THE GUARDIAN
9Ingredients
Seconds
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Ingredients

US|METRIC
4 SERVINGS
  • duck (a large, about 1.5-1.75kg)
  • 3 tablespoons Maldon sea salt
  • black pepper
  • 4 bay leaves
  • 3 sprigs thyme
  • 750 grams duck fat
  • 4 potatoes (medium-sized)
  • 3 tablespoons duck fat
  • clove (a single, garlic)
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